441 reviews

Hog Pen BBQ

Name: Hog Pen BBQ
Address: Conway, United States
Price range: $$
Rating: 4.7

Conway

1265 Sutton St, Conway, AR 72032, United States

Barbecue restaurant Caterer Restaurant

Service Options Dine-in Kerbside pickup Delivery

+1 501-327-5177

About

Hog Pen BBQ is a barbecue restaurant, caterer and restaurant located in Conway, United States. The average rating of this business is 4.70 out of 5 stars based on 441 reviews. The street address of this business is 1265 Sutton St, Conway, AR 72032, United States. Hog Pen BBQ is closed on Sunday, Monday, Tuesday and Wednesday, and other days it is open from 11:00am to 06:00pm.

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FAQs

Where Hog Pen BBQ is located at?: Hog Pen BBQ is located at 1265 Sutton St, Conway, AR 72032, United States.
What is the contact number of Hog Pen BBQ?: The contact number of Hog Pen BBQ is +1 501-327-5177

Reviews

5 Gerard Thomas 25 months ago

I was impressed, the food was excellent. I had fish and rib dinner with okra and collards. The fish was okay, it was lightly breaded but the ribs were the star. They were tender like butter and tasty even without sauce.
Be sure to bring cash because they don't take cards. There is an ATM machine if you don't mind the additional fees.
With that being said, I'll definitely be back again and bring some friends alone. Next time I'm getting the variety plate.

5 Brian J 31 months ago

So I made a 9-hour drive to try this restaurant, and I have to say it was worth every hour of the trip!

First, the customer service was amazing and even though I caught them close to closing they were super nice and friendly and the food was amazing! I wasn't able to dine in since they were closing but it doesn't matter I would have eaten this food off of the sidewalk.

I got the chopped beef sandwich, the dry rib dinner with hush puppies, mustard potato salad, and baked beans. The hush puppies were a pleasant surprise I could have eaten these bad boys all day long, definitely the best I've ever put in my dirty mouth!

The potato salad and baked beans were also very good. The ribs were simply to die for. I enjoyed them both dry and with barbecue sauce. The beef sandwich was also super tasty (that was my appetizer ????).

If I could give this place 10 Stars I would definitely do it because it is so far the best BBQ restaurant that I have visited in the country. Make sure you run and don't walk to this place.

5 Mehrosh Fagan 21 months ago

All the food I’ve tried here has been so good and full of flavor. Their ribs, smoked chicken, fried catfish have been all amazing. The sides (especially collard greens) were so so good. The service has also been top tier every time we’ve gone. They give you a free rib when it’s your first time there. Love the food!

5 Brady Buck 20 months ago

I had the rib plate with beans and fried okra. Omg the ribs were good. Super tender and great rub. Perfectly cooked. The sides were awesome. Ate every bite. Staff was super friendly and several people came to the table to check on us and make sure everything was perfect. Our first choice of restaurant in Conway.

3 Vince Cotton 31 months ago

I've passed by this spot dozens of times and finally decided to give them a try. You see the sign from the main street but the entrance is on the side street in the back.
I had the ribs and fish combo plate, which comes with 2 fish filets, 3 rib bones, hushpuppies, Texas toast and 2 sides. The sides (baked beans and mustard potato salad) were ok. The fish was good but IMO they dropped the ball on the tartar sauce. It has a sweet flavor to it, like they added sugar or something. There's another fish spot that spices up the tartar sauce. I prefer just standard no-frills tartar sauce. Just my preference. The ribs were decent as well but a bit dry. Not like over-cooked dry but lacking moistness. They had the smoky flavor and were tender, and I do realize they specialize in dry rub ribs, but for me they were just ok. There's a bottle of bbq sauce on the table but that doesn't really help much.
The service was good and one of the workers brought a little bag of complimentary fried pork skins to my table, which was a nice touch. Overall a decent experience but I have had better ribs.

4 Blake Roussel 79 months ago

Wife and I decided to go to hog pen for lunch. It has been years since I have last eaten here. We both ordered the pork lunch plate. I had the potato salad and hushpuppies with mine and the wife has fried okra and baked beans. All four sides had great flavor and the pork was good. They only had once sauce option which was good but I wish they had a spicy option available on the table. We also had a smoked boudin link which had great spice in it. Over all we had a great lunch. Only thing that threw me for curve ball was they only accept cash or checks. We were lucky that my wife had some cash on her at the time.

5 Lance Strickland 25 months ago

Hole in the wall bbq spot. I should say THE BBQ SPOT. I tried it for the first time today. It was EXCEPTIONAL. That scent lured me inside and I had to have a BBQ sandwich to go. This is THE BEST BBQ in town period and some of the best if not equal to the best pulled pork I have ever tasted. Sauce was 100% what it should be as well. I will be back.

5 T. Bunting 91 months ago

OMGoodness. Y'all need to drive straight past those other BBQ places and come here! The pork and beef melt in your mouth. The smoked boudin sandwich was superb especially for someone who's not from Louisana making it! The owner was on site and working just as hard as the waitress, he was very friendly and actually sat down to talk to every table. We will be returning!

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