641 reviews

Southwood Kitchen

Name: Southwood Kitchen
Address: Daphne, United States
Price range: $
Rating: 4.8

Daphne

1203 US-98 E suite 3-d, Daphne, AL 36526, United States

American restaurant

Service Options Dine-in Takeaway Delivery

+1 251-626-6676

About

Southwood Kitchen is a american restaurant located in Daphne, United States. The average rating of this business is 4.80 out of 5 stars based on 641 reviews. The street address of this business is 1203 US-98 E suite 3-d, Daphne, AL 36526, United States. Southwood Kitchen is closed on Sunday and Monday, and other days it is open from 11:00am to 03:00pm.

Photos

FAQs

Where Southwood Kitchen is located at?: Southwood Kitchen is located at 1203 US-98 E suite 3-d, Daphne, AL 36526, United States.
What is the contact number of Southwood Kitchen?: The contact number of Southwood Kitchen is +1 251-626-6676

Reviews

5 Sher's Garage 34 months ago

Without getting in too much into detail. Food was excellent! Everything was on the level you would expect from a sort of fine dining experience. Great selection of cocktails and drinks. Menu changes often so they keep everything fresh and seasonal. Nothing we tried was really disappointing in any way. Steak was cooked perfectly, green beans, just like I like, not overcooked. Oysters were clean and fresh, Murder Point oysters as expected were salty and meaty, clean. Pairing and sides were done very balanced and interesting. Definitely recommended.

5 Brittany Patrick 34 months ago

We had such a wonderful experience here! The staff are so friendly, the food is to die for, & the atmosphere is nice. Get the Pork belly appetizer, trust me. We will definitely be back & it is now officially one of our favorite places to eat on the Eastern Shore!

5 Chris Rankin 31 months ago

Debra and I dined with them the other night. I had the medallions and she had the elk.
Both meals were lovely, the servers were friendly, and prompt.
We also had a couple of drinks that were mixed to perfection.

5 Bruce Wayne 36 months ago

Came here for lunch and had a pleasant experience. Inside the restaurant is very clean even though it was busy on a Saturday afternoon. I highly recommend the BBQ shrimp as a appetizer. Had to order more bread b/c the sauce was that tasty. For the main course I got the Filet Medallion cooked medium rare and it was DELICIOUS. I’ve been to other fancy restaurants in NY/NJ that try to serve this same dish for 2x the price and doesn’t do it any justice. For an upscale restaurant the food delivers and the price is very affordable

5 Ryan Beverly 40 months ago

Absolutely delicious, found this place thanks to Google of local restaurants and glad I did, small but man does it pack flavor, we thoroughly enjoyed our meals. We started with the Grilled Spanish Octopus which had great flavor, as we tend to get Octopus whenever it is offered on a menu. Next up came our Tomato and fresh mozzarella salad which was delicious. Then we opted for the Eel Lake Oysters ( dozen) which were delicious. Finally she decided on the Swordfish which she seemed to enjoy and I got the Durham Ranch Elk tenderloin which man oh man was it delightful, tender and juicy and the accompaniments that went with it worked so well together. I could eat another one just thinking about it. Definitely gotta try this place out.

5 DR dr 40 months ago

Definitely a 10 on 10 experience. You want fine dining with great taste? This is the place to go. We had a guest visit the city and we were looking for a place for dinner. A friend suggested Southwood Kitchen. This was by far a great recommendation. We ordered a few different options of appetizers to share because they all we're very appealing. The alligator boudain balls were a slam dunk with everyone at the table. Our waiter was fantastic. We asked about the history of the establishment and he informed us this restaurant has been open for about 5 years and that directly across the alley there is a secondary location that is more casual dining. Our main dishes were the ribeye, steak and chicken. Their duck fat potatoes there are no words that can express how incredibly delicious they were. For cocktails we all enjoyed a couple old-fashion's that definitely hit the spot. As for desserts this restaurant is very smart to save a hidden gem till the end. It's not advertised on the menu at all and is strategically a great talking point for the staff. So I'll keep the allure. But I will say try and save room for dessert because it was absolutely worth every last bite.

5 Keith Polovich 33 months ago

Definitely the best food in the area, hands down. Talented chef. We'll be back every chance we get.

5 Laine Lyles Klingeman 33 months ago

Amazing food. Super flavorful. The drinks are fantastic and the bartender Drew is very knowledgeable. Will be back.

Business Hours

Friday	11:00am - 03:00pm
Saturday	11:00am - 03:00pm
Sunday	Day off
Monday	Day off
Tuesday	11:00am - 03:00pm
Wednesday	11:00am - 03:00pm
Thursday	11:00am - 03:00pm