868 reviews

Jack Sprat

Name: Jack Sprat
Address: Girdwood, United States
Price range: $$
Rating: 4.5

Girdwood

165 Olympic Mountain Loop, Girdwood, AK 99587, United States

New American restaurant Meat dish restaurant Restaurant Seafood restaurant Vegan restaurant

Service Options Dine-in Kerbside pickup Delivery

+1 907-783-5225

About

Jack Sprat is a new american restaurant, meat dish restaurant, restaurant, seafood restaurant and vegan restaurant located in Girdwood, United States. The average rating of this business is 4.50 out of 5 stars based on 868 reviews. The street address of this business is 165 Olympic Mountain Loop, Girdwood, AK 99587, United States. Jack Sprat is closed on Monday and Tuesday, and other days it is open from 04:00am to 10:00pm.

Photos

FAQs

Where Jack Sprat is located at?: Jack Sprat is located at 165 Olympic Mountain Loop, Girdwood, AK 99587, United States.
What is the contact number of Jack Sprat?: The contact number of Jack Sprat is +1 907-783-5225

Reviews

4 Anuja Puranik 20 months ago

Very cute ambience and a good restaurant. The place is definitely pricey for the food Quantity and Quality.
I should say somewhat worth for seafood, but not great for vegetarian or any other options.

Food - definitely try special salmon and salmon dips. Yam fries are also tasty with their green sauce . Vegetarian food is really bad for the price.

Dessert - chocolate ding dong cake, vanilla ice cream, cheesecake.

All desserts are amazing and very decadent.

5 Mitch Stewart 19 months ago

Taylor totally took care of us at this 5 Star dining experience. This must be the best restaurant in the entire anchorage area. They have great music playing, eclectic decorations and the food is all very high-quality. I recommend this to anyone reading this and I will be telling all my friends about it. Yum

3 tamunnlyn 19 months ago

The atmosphere and customer service is great. I really didn't care for the food. I've been wanting to eat here ever since I moved to Alaska seven years ago because I had been hearing good things. I didn't like the texture or taste of the salmon dip; it was too salty, the bread for the dip was just bad, the pickled veggies were ok. Captains catch was way too salty and the Basta Pasta; no salt. Last but not least the Root beer, I should've just ordered a coke. Will I go there again.... I don't know.

4 Vassia Birliraki-Kefalogianni 21 months ago

Cute outside yard, I imagine it would be great for summer drinks or after ski parties! Food is a mix of tastes, quite interesting but not what I expected to find in Alaska. Loved the decoration, clean and tide

5 James Norbeck 20 months ago

Don't miss this unreal dinner experience. One of the greatest restaurants I have ever had the pleasure of stumbling upon. First night we had the salmon special cooked in a corn husk, and Bibimbap. Wow. The salmon had a smokey corn side that we could not put down. Best salmon I ever had, as a PNW native. The Bibimbap was a real treat with the rice crisping on the hot rock bowl right in front of you. Just perfect in every surprising detail. Had to come back again for the brisket (pictured), with an amazing marscapone polenta side and the most outstanding crispy brussels sprouts with a mystery sauce, I'm guessing plum. I don't even like Brussels sprouts but this was heaven. Finally the curried little lamb had extravagant homemade fresh pasta perfectly cooked and presented, and was an excellent pasta dish, but probably the least adventurous order of them all. I never get dessert but we had to see what they could do. Dong cake was great as advertised. Still want to try the vegan cheesecake. The service was also fabulous, best I have seen post-covid (by far). Thank you for being the highlight of our great vacation.

5 Kelsey Burket 21 months ago

A+ food in an A+ dining environment! I had the Bibimbap with scallops instead of pork. It was the best decision I have made all year. I hope to come back to Jack Sprat the next time I’m in Alaska.

5 Ashlea Simpson 23 months ago

One of my favorite restaurants! Highly recommend the mulled wine, yam fries, and peanut pan. I also got the sea babies (scallops) this time and they were very good. Excellent service and the restaurant view and architecture is very cool.

5 Alex Hernandez 20 months ago

Lovely ambiance and delicious, creative ingredients. The Copper River salmon on special was delectable, one of the best I’ve tried. Quentin took care of us and made us feel at home.

Business Hours

Thursday	04:00am - 10:00pm
Friday	04:00am - 10:00pm
Saturday	04:00am - 10:00pm
Sunday	04:00am - 10:00pm
Monday	Day off
Tuesday	Day off
Wednesday	04:00am - 10:00pm