Bordinos Restaurant & Wine Bar

310 W Dickson St, Fayetteville, AR 72701, United States
Service Options Dine-in Kerbside pickup Delivery
About

Bordinos Restaurant & Wine Bar is a restaurant, bar, cocktail bar, fine dining restaurant, italian restaurant, lunch restaurant and wine bar located in Fayetteville, United States. The average rating of this business is 4.40 out of 5 stars based on 558 reviews. The street address of this business is 310 W Dickson St, Fayetteville, AR 72701, United States. Bordinos Restaurant & Wine Bar is closed on Sunday and Monday, and other days it is open from 04:30am to 10:00pm.

FAQs
Where Bordinos Restaurant & Wine Bar is located at?
Bordinos Restaurant & Wine Bar is located at 310 W Dickson St, Fayetteville, AR 72701, United States.
What is the contact number of Bordinos Restaurant & Wine Bar?
The contact number of Bordinos Restaurant & Wine Bar is +1 479-527-6795
Reviews

4 Lydia Tomanek 21 months ago

Food was good. I tried some of my friends rigatoni and the pasta was a tad firm. The chicken was good. Loved the gravy/sauce.
The beef I heard was great. And the pork was good.

Also, our server Michael was very attentive and pleasant.

5 Gary Whillock 21 months ago

Pretty amazing - we have several favorite restaurants in our hometown Austin, this took me by surprise. From setting the reservation to finishing our dessert - amazing. The waiter, extremely professional, helped us choose the wine a winner for sure! I look forward to our next visit.
These were our meals a quick iPhone pic - not staged.

2 Rachel Andersen 22 months ago

What a colossal disappointment! This used to be one of my favorites - for dinner before a show, happy hour, or a date night.

Meet a girlfriend for dinner. I had the chicken chowder, which was good. She had the Cesar. Previously, it was amazing, great flavor, tons of parm slices. Now they charge you for the parm, which they did before, but also came with sauce and roasted garlic. They've changed it to full Kale, not a mix, but just Kale. After 3 bites, it was too much and tasted like dirt.

For dinner, I had the Shrimp Bucatini for $27, here's the menu description: Apricot, Caper, Sundried Tomato, Spinach, Guanciale Tomato Jus, Duck Fat Bread Crumb. I had 3 Shrimp in my pasta, 1 tiny bite of Apricot, 3 leaves of Spinach and was so dry without any sauce, I had to request more. Which took 15 minutes and cost me an additional $2. Almost $30 for very little ingredients and average pasta.
She had the Chicken Fettuccini $26 the description from the menu is as follows:
House-Made Pasta, Sundried Tomato, Broccolini, Cremini, White Wine Cream Sauce. This pasta was a bit better, but crazy dry as well, 3 pieces of chicken.

Our waiter, Joseph, looked mostly annoyed the entire evening. He was pleasant, but I wouldn't say friendly. He also had the entire bar area.

Overall, Bordinos has become the place you skip vs look forward to going to. The prices, including parking, have gotten outrageous, while also putting out food of less quality than Olive Garden. Plenty of amazing restaurants with excellent dishes & atmosphere. Check out some of my other reviews to find those!

5 S Robert Smith 22 months ago

First experience and we both thoroughly enjoyed it. Very nice atmosphere, excellent service, and the detail was very evident in the food.
Highly recommended, as every visit will likely make the night very special!!

4 Kalia Lor 25 months ago

Food, service, atmosphere, timing was good. But I feel like they could work on the food portions. My friends got alcoholic drinks. Only 1 tasted good, the others had an overwhelming alcohol taste, so that could use some work as well.

5 Tim Isenberg 20 months ago

Fine dining at it's best. Every meal was delicious each bite revealed new spectacular flavors. Our service was perfect. If we can get reservations we will be here every time we are in Fayetteville. Thank-you Jordan for a perfect evening.

5 Jackie Tobias 31 months ago

We just had our anniversary dinner at Bordinos Restaurant and Wine Bar and it was top notch! It was my first time there and it was the best anniversary dinner we’ve had. I had the lamb shank and Jose had the duck breast. When we made the reservations a week before, they asked if there were any food allergies they should know about.

When we arrived our server knew about my almond allergy and that I can’t have red meat. Our server William made sure that there was no cross contamination when it came to my food.

What we had for dinner:
Bottle of Villa Monsignore Barbaresco 2017. It was delicious!
For appetizers we had the calamari. The batter was light and crisp. 10/10
For main entrees, I had the lamb shank and Jose had the duck breast. The lamb was fall off the bone tender! The duck was so so good!
For desert we had a glass of the Kopke 40 year port. I had the tiramisu and Jose had the coconut cream tartlet. Another 10/10.

Do not sleep on Bordinos! It is so good and the service was excellent. I think this is where we have our milestone and celebratory dinners from now on.

5 Matthew Rule 24 months ago

Absolutely amazing dining experience to celebrate our wedding anniversary! The seafood bucatini and spinach fettuccine both homemade pastas were perfectly delicious. Our server Joseph made the evening special with five-star hospitality, great pairing recommendations, and topped it off with a complimentary dessert for our celebration. This place is a must check it out and then repeat!!
Business Hours
Saturday 04:30am - 10:00pm
Sunday Day off
Monday Day off
Tuesday 04:30am - 09:00pm
Wednesday 04:30am - 09:00pm
Thursday 04:30am - 09:00pm
Friday 04:30am - 10:00pm
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