234 reviews

Bull Pen Steakhouse Inc

Name: Bull Pen Steakhouse Inc
Address: Oakman, United States
Price range: $$
Rating: 4.1

Oakman

244 School St, Oakman, AL 35579, United States

Steak house

Service Options Dine-in Drive-through Delivery

+1 205-622-3999

About

Bull Pen Steakhouse Inc is a steak house located in Oakman, United States. The average rating of this business is 4.10 out of 5 stars based on 234 reviews. The street address of this business is 244 School St, Oakman, AL 35579, United States. Bull Pen Steakhouse Inc is closed on Sunday, Monday, Tuesday, Wednesday and Thursday, and other days it is open from 05:00am to 09:00pm.

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FAQs

Where Bull Pen Steakhouse Inc is located at?: Bull Pen Steakhouse Inc is located at 244 School St, Oakman, AL 35579, United States.
What is the contact number of Bull Pen Steakhouse Inc?: The contact number of Bull Pen Steakhouse Inc is +1 205-622-3999

Reviews

2 Randy Hensley 31 months ago

Heard about how good this place was. We drove over an hour to get there before 6. We were told they had multiple parties and some were larger than expected. Were seated a little after 7 and served lukewarm food a little after 8. Taste was ok and certain it would have been excellent if served to us when food was done. If you have 3 hours with nothing to do then the interior is rustic and interesting. We were never asked how we liked food or if everything was okay. I guess they knew better.

3 Shana 35 months ago

I really enjoy trying the local places. Cute place but is in a huge need of a cleaning and renovating some things. The food was ok. Had worse but have had better. Our waitress was nice, my booth seat was torn/ducted taped and hard as rock, the steak didn't have much flavor at all, the baked potato was hard (not cooked good) and the croutons on my salad were so hard that I thought I was going to break a tooth. Maybe will have better experience next time if I go back.

5 Virginia Dickey 91 months ago

we got there when it opened and still had to wait about an hour and a half. but in all fairness we did have a party of 12 and a small child. the food was very good. the shrimp was frozen not fresh. i liked the fried green tomatoes and the salad bar was great.

1 Paul Blanton 34 months ago

Well after driving a hour to get there we put our name on the list then set in the waiting area at the front door for a hour & half with the wait staff walking back & forth past us not saying a word, you could see multiple empty tables through the doorway. A lady come out & informed us they were out of steaks, sweet potatoes & a few other items. Pretty sad, needless to say us & about 3 other couples walked out disgusted a couple of them had waited longer then we had.

4 James “XDMAN” Nicholas 79 months ago

Wow that was a bunch of food, unless you have a really big appetite use caution while ordering. The steak was fantastic, the ribeye had some great fat marbling and a nice char to it. The fried green tomatoes were fantastic, hot and had good breading on it. The fried mushrooms were sliced instead of whole mushrooms which made for smaller crispier bites.

2 C.T. Drake 33 months ago

This is the last time going to Bullpen. The first time it was good. But the last two times has been pretty bad. I had grilled catfish and it came out burned. I tried to eat a it. But just couldn’t. My son ordered the 14oz ribeye tough and chewy with grissle. The service is good and the atmosphere is homey. Not going back. Sorry

3 Heath Stewart 36 months ago

Great food, but be prepared to wait. They're open on Fridays and Saturdays, 5-9pm, only. So, 15 minutes after the doors open, you're in for a 45 minute wait. Now, if you don't mind waiting for a good meal, hang in there.

Steaks are great. Hard to beat in a local steakhouse. I recommend the cajun seasoning on them. My wife loves the grilled shrimp.

Wait staff is usually running ragged, so understand they're short handed, it seems.

My advice to the restaurant is close the drive through. Service people tgat wait 45 minutes for a table, first. Give those patrons priority. Let drive through people come to the counter and get their to go order, but serve those waiting forever first.

The one time I left without food was because the drive through got it, and I'd already waited two hours. This weekend, I witnessed a customer getting up to leave when their food arrived, finally. That's a lost customer, I'm certain and he was from Oak Grove.

5 Kelly Watson 34 months ago

They were super busy and had ran out of a few things. But, they handled it like a champ and it was as good as always. I did miss my ribeye steak, but the sirloin was still good.

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