60 reviews

Palo Verde

Name: Palo Verde
Address: Carefree, United States
Price range: $
Rating: 4.1

Carefree

34631 N Tom Darlington Dr, Carefree, AZ 85377, United States

Southwestern restaurant (US) Restaurant

Service Options Dine-in Takeaway Delivery

+1 480-488-9009

About

Palo Verde is a southwestern restaurant (us) and restaurant located in Carefree, United States. The average rating of this business is 4.10 out of 5 stars based on 60 reviews. The street address of this business is 34631 N Tom Darlington Dr, Carefree, AZ 85377, United States. Palo Verde is closed on Monday, and other days it is open from 07:00am to 11:00am.

Photos

FAQs

Where Palo Verde is located at?: Palo Verde is located at 34631 N Tom Darlington Dr, Carefree, AZ 85377, United States.
What is the contact number of Palo Verde?: The contact number of Palo Verde is +1 480-488-9009

Reviews

3 Austin Rasmussen 21 months ago

Was her for the Mother’s Day brunch. The location is very nice and the views were great. The setup of the buffet was good but a bit limiting considering the $110 per person. The desserts tasted like they were sitting out for awhile and I thought there could’ve been a larger selection of hot foods.

The entree that your ordered from your server was my favorite out of everything. The prime rib was cooked well and a good portion size. The staff were a bit young and undertrained in our opinion. A bit more guidance from their superiors in regards to clearing dirty dishes by the time you get back to the table and refilling water would’ve been nice.

All in all, it was a good brunch but there were a number of things that we think could have been improved on.

4 Aaron Thanos 22 months ago

This restaurant was an odd one for us... The decor is definitely outdated and they are selling paintings from a local artist I guess but it's a little tacky. The restaurant was practically empty other than the people on the patio. They leave the patio doors open to the water and fountain and grass which brings in a ton of bugs... There were 2 servers and a manager serving. We definitely had a rocky start but the food speaks for itself! The manager made it very clear that our service was his top priority and he really stepped up in the nick of time. Food was some of the best we have had so far! Praises ???? Palo Verde!

1 Antal Toth 21 months ago

~Drinks ! Whoa ????, I realize that your probably paying for Ambiance; but the 2 bartenders, fed me a "line" like I just turned 21 yesterday & started drinking.

Ordered 2 Tito's Martinis straight up, no vermouth - 2 cute little shaker's with measured amnts of Vodka & 3 Olives ???????????? didn't fill our ????Martini???? glasses !
Well, I asked the bartender if we could get a bit of a Topper (as those Guests glasses sitting down from us) Well, she did!

~FOR FULL PRICE !, AS IF I WERE ASKING FOR A DOUBLE!!

-Lets keep in mind, I didn't just order my 1st drink last night.... Don't bother telling me...
"Oh, well they asked for 'juice' in theirs..."

Juice? Really? They asked for 3 shots of Vermouth? Or.... Well, They're glasses looked pretty 'Clear', so they weren't having Dirty Martini's... No ice! ???? So they must not have asked for a watered down Martini ????!!
What exactly am I missing here? Ohh, yeah, ya just didn't care & up charged me in order to get a larger tip on a really slow Friday night.... Hope you enjoyed the only full 20% of the night.... [Karma] ....that's all I have to say.

Come on Boulder's! Let's try to assume that we're "Locals"; treat customer's as Treasured Guests in the hopes of bringing 'Us' back! To this Beautiful Resort with a Couple of Views!!

But don't kill the Golden Goose! Because neither of the bartenders engaged; had any personality; not outgoing, inviting, absolutely not friendly; or Honestly even wanted to "Bother" with us!

How could mgmmt (with any experience!) Have decided on bringing on these team members? This they're 1st mgmmt in 'Hospitality'? (Whoops! Yup! I speak from some Experience!)

Well....
Good Luck! Everyone, be weary ask for pricing Up front, Go ahead & blame me with my review, Please Tell em.... And if they learn from 'Me' & Hopefully 'You' -they may Improve.

5 Scarlett Reed 20 months ago

We live across the street and had never known about Palo Verde, we have been to the Grill at the Boulders quite a few times. The weather, ambiance, service and food were all perfection! I heard it closes for summer, we must have been the last guests. Can't wait to go back

5 Nikki Hynes 66 months ago

We had breakfast here almost every morning of our stay at The Boulders. The Sonoran Sunrise was our go-to favorite along with bottomless mimosas (try the white peach...it’s amazing) but I also tried the French Toast and the Huevos Tacos ...the PV Benedict was enjoyed by my boyfriend too!

The view outside is very nice, although the birds were annoying and it gets hot!

4 David Crutchfield 26 months ago

The diners next to us put it best; this is a golf course grill or cafe trying to be fine dining. Service started off great, but as they got busier, it fell off a bit. Cocktails were outstanding but a bit pricy. Ordered a glass of wine and server just left the carafe on the table. Took a bit to get the check. The first course salad and winter squash soup was very good. Entrees were presented nicely but were just good, not great.

5 Kate Pellerin 25 months ago

While staying at the Boulders resort, we knew we wanted try all the restaurants on site. Palo verde was our choice for dinner the second night. I got online to peek at the menu before going. I like reading reviews to see what folks ordered and enjoyed. Not going to lie, the mixed reviews had me a bit nervous. We know not every good experience gets a review, usually just bad ones, so we went to find out for ourselves. We were greeted and seated, by name, by our hostess, Carolyne. Our server, Jaylene was very knowledgeable and friendly. She made a special trip to the bar to see if they carried a certain liquor for my husband’s cocktail. She also made a special trip to see if they carried any Malbec wines. She was able to find a red blend and bring me a sample. It was very close to a Malbec. Richard, the restaurant manager, had informed us it was a blend of like 32% Malbec grapes. His knowledge and friendliness was a big part of our wonderful experience there. Not to mention the food was amazing. We ordered / split the beef tenderloin. It was perfectly seasoned and beautifully presented. It was so well done, I’m certain we will return before we leave town. From the service to the local artwork, the cocktails to desert, Palo Verde was a great experience. I certainly hope you’ll give this place a try soon.

5 Jen Caro 18 months ago

Beautiful resort. Great restaurant!! Food was delish.

Business Hours

Sunday	07:00am - 11:00am
Monday	Day off
Tuesday	07:00am - 11:00am
Wednesday	07:00am - 11:00am
Thursday	07:00am - 11:00am
Friday	07:00am - 11:00am
Saturday	07:00am - 11:00am